“We draw inspiration from our sense of place, surrounded by water, and the exciting future of this beautiful island. The coast is in our hearts and minds, and on the plates in Anything at All…” Anything At All, Roosevelt Island
Located on the Cornell Tech Campus on the first floor of the Graduate Hotel is none other than Anything At All. Open all day with bar service through midnight, Anything At All offers just that, anything at all. From coastal toast with smoked trout for lunch, served on crip sourdough with fried capers, and red onions, to the Kampachi Crudo for dinner, served with fresno, shallots, lemon, caviar, and cilantro, there’s always something new to try here.
What does Roosevelt Islander Daily say about Anything At All?
“At lunch don’t sleep on the killer Fried Chicken Sandwich with cabbage slaw and spicy mayo or the Crispy Mushroom Sandwich with carrots, radishes and zesty aioli, and come back at dinner for the Seared Sea Bass with sea beans, heirloom cherry tomato and a puffed rice chip. Not to be missed is Chef Verardo’s elevated dessert program with dishes like the Vanilla Poached Meringue with black sesame, shiso and strawberry consomme.” Read more.
Breakfast: 7:00 a.m. – 11:00 a.m. Lunch: 11:00 a.m. – 3:00 p.m.
Bar Bites: 3:00 p.m. – 5:00 p.m. Dinner: 5:00 p.m. – 10:00 p.m.
Bar Service: 10:00 p.m. – Midnight
Visit Anything At All to book a table or view the menu.